381 Crescent Road, Pringle Bay   ·   tel  082 457 9403   ·    email  ali@aligators.co.za 

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Vleisbroek



Upcoming Gigs

Sat 18 May
Ralph Beeby

Sat 25 May
Steve Van Band

Sat 1 Jun
Girls of Rock - The Tribute

Sat 8 Jun
Stefan Dixon

Sat 15 Jun
Simple Image

Sat 22 Jun
Gerald Clark

Sat 29 Jun
Tribal Echo - (Theatre)
R40

Sat 6 Jul
Johnny Ray Band

Sat 13 Jul
Sven Blumer

 

 

To receive our gig texts, please sms a request
to us at 082 457 9403

 

Free Wi-Fi in Bar and restaurant

Menu All items are available to take away

Prices do not include service fee but will be charged at 10% for parties of six or more. Debit, Master and Visa cards accepted

We are open
every day of the week except Tuesdays

Bar 5:00 pm
Restaurant 6:30 pm

gourmet pizza no mozzarella

   

á la Monica

Pear, walnut, blue cheese, fresh basil

   

á la Carla

Caramelised onion, brie, toasted almonds, avocado

   

á la Ali

Artichoke, blue cheese, basil pesto, butternut, toasted pine nuts, Black Forest ham

   

pizza

á la Tinie

 

Tuna, onion, olive, garlic

   

Amore Mare

Mixed seafood, green pepper, garlic

   

Boscadlia

Spinach, bacon, feta

   

Caribbean

Bacon, banana

   

Connoisseur

Mushroom, banana, bacon, peppadew, garlic

   

Diavola

Tomato, chile, salami, mushroom

   

Four seasons

Salami, mushroom, pineapple, olive

   

Hawaiian

Bacon, pineapple

   

Islander

Bacon, feta, avocado

   

Did you know?
For a large periGators pizza with diameter 30 cm, you get
44% extra pizza compared to the periGators medium with 25 cm diameter!
For only R13 more!

Margarita

Tomato topping, mozzarella, herbs

   

Mexican

Mince, chile, onion, green pepper

   

Mighty

Quinn Mince, mushroom, olive, bacon, Black Forest ham

   

Napoletana

Capers, anchovy, olive

   

Oriental

Chicken, green pepper, onion, pineapple

   

Popeye

Spinach, blue cheese, salami

   

Regina

Ham, mushroom

   

Roxy

Bacon, banana, mushroom, avocado

   

Rubber duck

Bacon, mushroom, green pepper, onion, avocado

   

Rustica

Blue cheese, bacon, mushroom, onion

   

Sailor

Anchovy, blue cheese, onion, garlic

   

Tropicana

Ham, pineapple

   

Vegetarian

Spinach, mushroom, asparagus, onion, garlic, olive

   

additional toppings or build your own from a margarita

R 8: Asparagus, banana, capers, chile, garlic, green pepper, olive, onion, pear, peppadew, pineapple, spinach, tomato

R 13: Anchovy, artichoke, avocado, bacon, basil, Black Forest ham, blue cheese, brie, butternut, camembert, caramelised onion, chicken, feta, green fig preserve, ham, mince, mozzarella, mushroom, nuts, parmesan, pesto, rocket, salami, seafood, sun dried tomato, tuna

focaccia

Garlic

   

Garlic and feta

   

3 cheese Garlic
Mozzarella, blue cheese, feta

   

periGator Green fig preserve Mozzarella, camembert or brie

   

Rita Garlic, chile, artichoke, parmesan, toasted pine nuts, rocket, avocado

   

salads

Greek or Blue cheese

 

Side salad Lettuce, tomato, onion, cucumber

 

Add tuna or chicken

 

pasta

 

Spaghetti Bolognaise or Pesto

 

Lasagne
Beef
or Vegetarian with salad garnish

 

light meals

 

Hamburger, Chicken burger, Veggie burger

 

Burger extras Additional patties, cheese slice, egg, bacon, egg, etc.

 

Sauces Cheese, pepper, garlic, mushroom

 

Bangers & mash Pork sausages, freshly mashed potatoes, peas or baked beans

 

toasted sandwiches

Cheese, tomato

 

Cheese, ham, tomato

 

Bacon, lettuce and tomato

 

sweetness

Whisky or Kahlua Dom Pedro

 

Ice cream and chocolate sauce

   

Waffles with syrup and cream or ice cream

   

Waffles with baked banana, cinnamon, roasted almonds, honey, ice cream